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‘Tis the season for al fresco dining! Pesto pasta is an excellent way to reduce the amount of cooking time required of a hot evening. I make my pesto with basil, veggie Parmesan, walnuts, garlic, lemon juice and olive oil - it’s not 100%
The weather outside is frightful, but the muffins are so delightful… Best way to use up leftover bananas, these muffins are almost more chocolate than muffin and make for a lovely treat with a cup of tea. Check out the recipe on vickicooksvegg
It is HOT here right now, so dinners which require minimal/no cooking are very much appealing right now! This tomato and peach (although I used nectarines here) panzanella is so juicy and delicious and perfect for a summer dinner - check out the link
It’s a bit warm for a big stodgy dinner, but we did it anyway! One @quorn_uk cottage pie with cheesy mustard mash and some veg. Does anyone have any smart ideas how to prevent overspill in the oven however? #sundaydinner #britishfood #cottagepi
A lazy bank holiday Sunday calls for a slightly fancier than usual breakfast! I went to Turkey on holiday a couple of years ago and the breakfasts are amazing. This is my take on Menemen, which is essentially scrambled eggs with some onion, green pep