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Creamy pesto pasta
Summer is finally here in this part of the world, with the temperature slowly but surely creeping up as the days pass by. Living where I do, not far outside London, our summers can get pretty uncomfortable and humid when the weather decides to take a turn for the warmer…
Oven-roasted lemon broccoli
I’d like to think that nowadays I’m quite an adventurous eater; as long as there’s no meat in it (maybe no liquorice or coffee either) I’ll give it a try. As a child, however, I was very fussy. Eggs, cheese, tomatoes, even broccoli - seen as one of the more “child friendly” vegetables - I did not want to eat any of it.
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