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Side dishes, Vegan, Picnic Vicki Side dishes, Vegan, Picnic Vicki

Tabbouleh (bulgur wheat and parsley salad)

We’re approaching longest day territory here in the UK right now. The maximum hours of daylight in the year reaches 16 hours and 41 minutes in a matter of a few (long) days, meaning our evenings stretch gloriously out in front of us throughout the summer months (the depths of winter, where we barely get eight hours of light, is another matter)…

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‘Tis the season for al fresco dining! Pesto pasta is an excellent way to reduce the amount of cooking time required of a hot evening. I make my pesto with basil, veggie Parmesan, walnuts, garlic, lemon juice and olive oil - it’s not 100%
The weather outside is frightful, but the muffins are so delightful… Best way to use up leftover bananas, these muffins are almost more chocolate than muffin and make for a lovely treat with a cup of tea. Check out the recipe on vickicooksvegg
It is HOT here right now, so dinners which require minimal/no cooking are very much appealing right now! This tomato and peach (although I used nectarines here) panzanella is so juicy and delicious and perfect for a summer dinner - check out the link
It’s a bit warm for a big stodgy dinner, but we did it anyway! One @quorn_uk cottage pie with cheesy mustard mash and some veg. Does anyone have any smart ideas how to prevent overspill in the oven however? #sundaydinner #britishfood #cottagepi
A lazy bank holiday Sunday calls for a slightly fancier than usual breakfast! I went to Turkey on holiday a couple of years ago and the breakfasts are amazing. This is my take on Menemen, which is essentially scrambled eggs with some onion, green pep