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Cauliflower cheese with buttery breadcrumbs
We’re continuing the brassica theme today with a hearty cauliflower cheese. Cauliflowers are grown year round here in the UK, with May being the end of the winter season, and even though the weather is slowly warming up there are still a few lingering chilly days where something more warming and substantial is required at dinner time.
Asparagus and lemon tagliatelle
We’re right in peak asparagus season here in the UK - traditionally it runs from St. George’s Day (23rd April) until the summer solstice (around the 21st June), so there’s a very limited window of opportunity if you want to enjoy some of the country’s finest produce…
Ultimate Quorn spaghetti bolognese
I guess you could call spaghetti bolognese a family recipe for me. I have many memories of eating it as a child, both at my grandmother’s house where she’d use a sachet of Colman’s Spaghetti Bolognese Recipe Mix and stir in some baked beans for good measure…
Chutney sausage rolls
Ah, the humble sausage roll - stalwart of picnics and children’s parties alike. Growing up not eating meat (in the time before Greggs’ vegan sausage rolls) I always missed out on the crisp pastry and savoury filling that a good homemade sausage roll promises.